Batch Intelligence Report

Super Whey Protein — Vanilla

Batch 2026-30187 Expiration April 2029

Your batch, explained.

Explore the protein, nutrition and microbiological results reported for this Vanilla batch, using a 24g serving.

19gProtein reported
19gLabel amount

Serving reference: 1 scoop (24 g), Vanilla only AOAC

What was checked

Ingredient amounts
Compare the listed ingredient amounts with the reported results, using the serving reference and methods shown in the table.
Microbiology
Review the reported microorganism checks, including the counts and named organisms listed for this batch.

Read the results

Batch: 2026-30187

Expiration: April 2029

19 g protein per 24 g serving. Vanilla batch report.

Serving reference: 1 scoop (24 g), Vanilla only.

Composition results
Ingredient / nutrient Label amount Reported result Method
Protein 19 g 19 g AOAC
Whey protein blend 21 g 21 g SOP QC-317
Calories 90 kcal 90 kcal Calculation
Total fat 1 g 1 g Gravimetric
Total carbohydrates 2 g 2 g Calculation
Total sugars 2 g 2 g HPLC-RI
Sodium 45 mg 45.09 mg ICP-MS
Calcium 130 mg 136.76 mg ICP-MS
Quality results
Quality check Reported result Report specification
Total plate count 500 cfu/g NMT 20,000 cfu/g
Yeast & mold < 100 cfu/g NMT 2,000 cfu/g
E. coli / Salmonella / S. aureus Absent Absent

Each B.I.R. is prepared by FZKL from the supplied Certificate of Analysis for the named product and batch.

NMT means “not more than.” A less-than sign identifies a reporting threshold. CFU means colony-forming units.

About this report

Prepared by FZKL from the supplied Certificate of Analysis for this product and batch.

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